Food Movies

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

Angela, a home cook records her 60 Second Omelette-making Challenge and has to overcome some interesting obstacles.

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has...

During the largest food crisis in a century, a group of college students step up to help those facing hunger. Their small local effort inspires hope...

Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the funniest comedians to try the most iconic...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a...

Ohrid, 4th of may 1980. Marko, son of the cook in the Marshal's villa, get's a chance to try the food that has been cooked in front of his eyes all...

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of...

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing,...

The Silhouettes Soul, created for the Fearscreen 48 Hours Later Winter Challenge 2026, follows Kali as she slowly begins to lose herself, confronting...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring...

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an...

When one thinks of Inle Lake, the first thought that comes to mind is that of the Intha leg rowing. The Intha people and the leg rowing they practice...

Follows the globe-trotting adventures of mob members Khonjin, Gino, and Gay Spaghetti Chef.

A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious...

In a street in the north of Shanghai we find a small restaurant, dirty and run-down, but with lots of personality, where Chinese noodles (miantiao)...

Before the Plate follows each ingredient from a single plate of food backwards to the farms they came from, revealing modern farming practices and...