Watch wege des fleisches Cineb. On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
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6.62018HD
An examination of our dietary choices and the food we put in our bodies.
81976HD
Tracing the process through which cattle and sheep become consumer goods, Frederick Wiseman's deep dive depicts the processing and transportation of...
4.52010HD
A small independent news crew investigates a series of unexplained disappearances in a small Midwestern county. They find themselves interviewing a...
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When a mayor pushes to privatize their public market, a struggling meat vendor confronts the brutal cost of “progress.”
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The film recounts the life of the prisoners and the problems their families encounter in their struggle to survive. Here again filmmaker Kamran...
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Tehran Is the Capital of Iran (1966-79) documents life in a deprived district in the south of Tehran. The images of destitution in Tehran's poor...
81976HD
Contrasting ancient myth and modern reality, this short documentary examines the legendary relationship between West Coast Indigenous people and...
91997HD
Short documentary filmed at the 1995 Burning Man festival
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In 1952, Marie-Louise Chapelle was the first French woman to reach an unclimbed peak in the Himalayas. Years later, filmmaker Ellen Vermeulen follows...